Starters

Homemade Leek & potato
Served with fresh bread

Chicken liver & bacon parfait
Red onion marmalade & Melba toast

Tomato & basil bruschetta
With a rocket salad & aged balsamic dressing
 

Main Courses

Roast chicken breast
Wrapped in bacon, served with a sweet potato mash, creamy leek & white wine sauce

Herb crusted plaice fillets
Topped with fresh herbs & breadcrumbs, lightly grilled & served with a chive butter sauce

Roasted vegetable tart tatin
With mixed dressed leaves and a harissa sauce

Desserts

Apple & blackberry crumble with custard
 

White chocolate & raspberry pavlova
with fresh cream
 

Profiteroles with chocolate sauce