Starters
Homemade soup of the day (V) - £4.50
Served with fresh bread

Stuffed piquant baby peppers (V) - £5.25
Filled with feta cheese, with rocket, Parmesan & balsamic glaze

Moules mariniere - £5.50
Mussels steamed in white wine, shallots and garlic, finished with cream

Stuffed field mushroom - £5.50
Filled with bacon & Stilton, topped with bread crumbs and fresh herbs

Crab & mango stack - £5.75
White crab meat layered with fresh mango, with chilli & coriander salsa

Deep fried curried squid - £5.95
Calamari in a light curry batter served with a sweet curry vinaigrette

Crispy shredded duck - £6.25
With sweet chilli sauce & fresh baby spinach salad

Filo wrapped king prawns - £6.50
Deep fried and served with a lime & ginger dip

Salads & light snacks
Chicken & bacon Caesar salad - £6.25
With fresh leaves, croutons & classic Caesar dressing

Smoked fish platter - £6.95
Peppered mackerel, poached smoked haddock & smoked salmon,
Served with a fresh salad & new potatoes

The Five Miles Inn ploughman’s - £6.50
Stilton, Brie & mature Cheddar cheese, honey roast ham, Salad, pickles & fresh bread

Tomato goats cheese & basil tartlet (V) - £5.95
With salad garnish & new potatoes

Roasted butternut squash risotto (V) - £5.75
With fresh Parmesan shavings

Sandwiches
Thick sliced white or granary bread with salad garnish

Honey roast ham, Emmental cheese, English mustard mayo - £4.75
Mature cheddar cheese & pickle (V) - £4.25
Smoked salmon & cream cheese - £5.50
Bacon, Stilton & rocket - £5.25
Creamy Brie, sunblushed tomatoes & basil (V) - £4.95
 

Main courses
Roasted vegetable Tagliatelli (V) - £8.75
Topped with a three cheese glaze

Homemade game pie - £7.95
Cooked in Guinness,with short crust pastry, new potatoes & fresh vegetables

Missies’ chilli burger - £7.50
A homemade beef pattie topped with bacon, cheddar cheese & tomatoes
Served with chunky chips & salad

Beef cannelloni - £6.95
served with salad & garlic bread

Pan fried calves liver & crispy bacon - £8.95
On creamy mashed potato, with a rich gravy & fresh vegetables

Pan seared duck breast - £12.50
With a Seville orange & whiskey sauce, sautéed potatoes & almond buttered brocolli

Confit belly of pork - £10.25
Marinated in sage, rosemary, pimento seeds & garlic,
With spring onion mash, braised red cabbage and Calvados jus

Char grilled rib eye steak (10oz pre cooked) - £12.95
Cooked to your liking, with sautéed mushrooms, roast tomatoes,
Chunky chips, plain or with au poirve sauce

The fish supper - £10.50
Beer battered cod fillet with home cut chunky chips & mushy peas

Curried shank of lamb - £11.75
Seasoned with curried spices for 6 hours, slow baked
And served with savory cous cous

Lightly grilled sea bass fillets - £13.95
With a lemon basil butter, sautéed baby carrots & sugar snap peas, new pots




 

Side orders
Homemade chunky chips, garlic bread,
vegetables of the day, baked potato - £2.00 each
Rocket & Parmesan salad with balsamic glaze - £3.00

For the nippers
Cheese & tomato pizza with chips, sausage & mash gravy & peas, pasta bolognaise or Cod & chips with salad - £4.95 each